Coverart for item
The Resource Food and recipes of the westward expansion, George Erdosh

Food and recipes of the westward expansion, George Erdosh

Label
Food and recipes of the westward expansion
Title
Food and recipes of the westward expansion
Statement of responsibility
George Erdosh
Creator
Subject
Genre
Language
eng
Summary
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West
Member of
Cataloging source
DLC
Citation source
  • L.A. Recommended Foreign Language, February 2000
  • L.A. Recommended Foreign Language
http://library.link/vocab/creatorDate
1935-
http://library.link/vocab/creatorName
Erdosh, George
Dewey number
641.5/0973/09034
Illustrations
illustrations
Index
index present
Intended audience
  • 3.8
  • 3-6
  • 3-6
  • K-3
Intended audience source
  • Follett Library Resources
  • Follett Library Resources
  • Medialog, Inc
LC call number
TX715
LC item number
.E666 1997
Literary form
non fiction
Series statement
Cooking throughout American history
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • American cooking
  • West (U.S.)
  • United States
  • West (U.S.)
  • United States
  • West (U.S.)
  • United States
Target audience
primary
Label
Food and recipes of the westward expansion, George Erdosh
Instantiates
Publication
Note
Includes index
Contents
Heading West -- Pioneer food -- Cooking on the go -- Recipe : skillet bread -- Settlers and prospectors -- Searching for gold -- Prospectors' grub -- Recipe : Uncle Paul's dinner -- Mining camps -- The cowboys' chuck -- Real cowboy food -- Recipe : red beans 'n rice -- The wild West
Control code
21405354
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823951154
Lccn
97002574
Other physical details
col. ill.
System control number
  • (rplri)22022
  • (IMchF)fol04795658
Label
Food and recipes of the westward expansion, George Erdosh
Publication
Note
Includes index
Contents
Heading West -- Pioneer food -- Cooking on the go -- Recipe : skillet bread -- Settlers and prospectors -- Searching for gold -- Prospectors' grub -- Recipe : Uncle Paul's dinner -- Mining camps -- The cowboys' chuck -- Real cowboy food -- Recipe : red beans 'n rice -- The wild West
Control code
21405354
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823951154
Lccn
97002574
Other physical details
col. ill.
System control number
  • (rplri)22022
  • (IMchF)fol04795658

Library Locations

    • LaGrange County Public LibraryBorrow it
      203 W. Spring St., LaGrange, IN, 46761, US
      41.64383 -85.41937

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