Coverart for item
The Resource Food and recipes of the thirteen colonies, George Erdosh

Food and recipes of the thirteen colonies, George Erdosh

Label
Food and recipes of the thirteen colonies
Title
Food and recipes of the thirteen colonies
Statement of responsibility
George Erdosh
Creator
Subject
Genre
Language
eng
Summary
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes
Member of
Cataloging source
DLC
Citation source
  • L.A. Recommended Foreign Language, February 2000
  • L.A. Recommended Foreign Language
http://library.link/vocab/creatorDate
1935-
http://library.link/vocab/creatorName
Erdosh, George
Dewey number
641.5973/09032
Illustrations
illustrations
Index
index present
Intended audience
  • 4.2
  • 3-6
  • 3-6
  • K-3
Intended audience source
  • Follett Library Resources
  • Follett Library Resources
  • Medialog, Inc
LC call number
TX715
LC item number
.E665 1997
Literary form
non fiction
Series statement
Cooking throughout American history
http://library.link/vocab/subjectName
  • Cooking, American
  • Food habits
  • Food habits
  • Cooking, American
  • American cooking
  • Eating customs
  • United States
  • United States
  • United States
Target audience
primary
Label
Food and recipes of the thirteen colonies, George Erdosh
Instantiates
Publication
Note
Includes index
Contents
Sarah learns to cook -- What were the thirteen colonies? -- New foods -- Cooking over the fire -- Recipe : hasty pudding -- New foods, new recipes -- Recipe : flat jacks -- Food of the New England colonies -- Food of the middle colonies -- Recipe : Dutch walnut-cinnamon squares -- Food of the South -- Recipe : Southern succotash -- Food from Africa -- Recipe : hoppin' John -- Traditions from the colonies
Control code
21405355
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823951147
Lccn
97029812
Other physical details
col. ill., col. map
System control number
  • (rplri)22023
  • (IMchF)fol04913304
Label
Food and recipes of the thirteen colonies, George Erdosh
Publication
Note
Includes index
Contents
Sarah learns to cook -- What were the thirteen colonies? -- New foods -- Cooking over the fire -- Recipe : hasty pudding -- New foods, new recipes -- Recipe : flat jacks -- Food of the New England colonies -- Food of the middle colonies -- Recipe : Dutch walnut-cinnamon squares -- Food of the South -- Recipe : Southern succotash -- Food from Africa -- Recipe : hoppin' John -- Traditions from the colonies
Control code
21405355
Dimensions
21 x 26 cm.
Edition
1st ed.
Extent
24 p.
Isbn
9780823951147
Lccn
97029812
Other physical details
col. ill., col. map
System control number
  • (rplri)22023
  • (IMchF)fol04913304

Library Locations

    • LaGrange County Public LibraryBorrow it
      203 W. Spring St., LaGrange, IN, 46761, US
      41.64383 -85.41937

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